Egg powder

DESCRIPTION: Whole egg powder is produced from whole hen eggs by dried spray method. Fresh hen eggs are separated from shells filtrated, pasteurized, spray dried and packed into bags. Product do not have any chemical or functional additives.

APPLICATIONS: It is recommended to use in the manufacture of bakery products, confectionery, convenience foods, shortbread, pasta, cakes, sauces, dressing, mayonnaise, and more.

COMPOSITION: 100% whole egg powder. 1 kg of regenerated egg powder is equivalent to 82 hen eggs.
ORGANOLEPTIC REQUIREMENTS:
                  Color: from cream to light yellow
                  Smell and taste: characteristic for eggs, without foreign tastes and smells.
                  Consistency: powder, homogeneous, there are allowed little solids. Any mechanical pollution is not allowed.
ORIGIN: Poland

PHISICO-CHEMICAL REQUIREMENTS:

Moisture [ % ] no more than 5%

Ph 7,5-9,5

Solubility [ % ] min. 85%

Nutritional value:

Energy value 548 kcal/100g / 2286 kJ/100 g

Fat min 38%

Of which

Saturated faty acids ( SAFA) g/100g 13,1

Unsaturated fats

Carbohydrates [ % ] 4,9

Total sum of sugar after inversion [ % ] < 0,2

Dietary fibre [ % ] < 0,5

Proteins [ % ] 51

Salt Na Cl g/100g 1,25

MICROBIOLOGICAL REQUIREMENTS:

Oxigen mezofilius OLD microorganisms ≤ 10 4jtk/g

Enterobacteriaceae < 10 jtk/g

Escherichia coli absent

Staphylococcus aureus absent

Bacillus cereus < 10 jtk/g

Listeria monocytogenes absent in 25g

Salmonella in 25 g absent in 25g

Βutric acid < 10 mg/kg

Lactic < 10 mg/kg

Ash % 3,58

Na g/100g 0,50

NaCl g/100g 1,25

Arsenic mg/kg <0,010

Cadmium mg/kg 0,012

Lead mg/kg 0,090

Mercury mg/kg 0,0009

Pesticides – screening- SCR

Organochlorine pesticides mg/kg below quantification limit

Organophosphorus pesticides mg/kg below quantification limit

Pyrethroids mg/kg below quantification limit

Other pesticides mg/kg below quantification limit

Dioxins

WHO-PCDD/F-TEQ pg/g fat 0,821

WHO-PCB-TEQ pg/ g fat 0,113

WHO-PCDD/F-PCB-TEQ pg/ g fat 0,934

Sum PCB ( ICES -6) ng/ g fat <0,6

Antibiotic residues – Premi Test absent

Aflatoxins

Aflatoxin B1 µg/kg <0,10

Aflatoxin B2 µg/kg <0,05

Aflatoxin G1 µg/kg <0,10

Aflatoxin G2 µg/kg <0,05

PACKING AND TRANSPORTATION: Multilayer paper bags with a polypropylene layer inside with net weight 20 kg, or cardboard boxes with plastic liner inside with net weight 25 kg.
STORAGE AND TRANSPORTATION CONDITIONS: Store in cool and dry place with max temp 20°C. Means of transport protect from harmful atmospheric influence and pollution.
SHELF LIFE: 18 months on condition that proper storage conditions are assured.
ALLERGENS IN PRODUCT: Eggs.
ORIGIN OF INGREDIENTS: Hen eggs acquired from approved suppliers compatible with specification and actual EU and Polish requirements and norms.
LABELING: Label clear, legible, containing the following information: the name and address of plant, name of product, batch number, storage conditions, expiry date, net weight, components of product, WE number, allergens, nutritional value table

QUALITY SYSTEMS: Producer works in accordance with Food Safety Health System HACCP. Product has BRC sertificate.

To find out egg powder availability, delivery terms and price, please contact us.